A nice bowl of yellow plums....
...And Wa-La! Lovely Plum Jam!
Especially good on fresh homemade bread!
Friday, October 19, 2007
More Plum Jam
I suppose you can tell from my numerous very exciting posts how exciting my life is. Hahhaa! Actually, making and canning plum jam is pretty fun...so much fun that I made up another batch of it. This time I picked yellow plums and used the fruit part as well as the juice to make jam. I like that it's thicker and has more substance to it than the jelly. It looks kind of odd, as you would normally expect plum jam to be a beautiful dark purple, but I can assure you it tastes great!
A nice bowl of yellow plums....
...And Wa-La! Lovely Plum Jam!
Especially good on fresh homemade bread!
A nice bowl of yellow plums....
...And Wa-La! Lovely Plum Jam!
Especially good on fresh homemade bread!
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2 comments:
Isn't it fun to see all the plum jan you made. what's your favorite kind? the yellow or orange?
hehe, you mean yellow or purple? I like them both a lot, but I think I like the yellow better because it is jam instead of jelly.
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