Ok ok, it wasn't that bad I guess. It was about 15 minutes of horrible miserable grossness, and then a few hours later it was 15 minutes of wonderful delicious dinner. And, there's tons of meat there that will go in freezer bags and be enjoyed in the coming months. It really is cool that I got that whole thing for $7. I probably will do it again next year.
...And if I can do it, YOU can do it!
5 comments:
I'm glad all the grossness paid off...and you're right- that turkey will go a LONG WAYS. Nice work!``
It does taste good, huh? Funny how we usually only have it only once a year! I still like my no fuss, no muss turkey roast. All slices up nicely with no bones. Yay! And, of course, we have it with cranberry! Yum!
that's so funny. I remember thinking it was gross the first time i did that, but now it's no big deal. I even use my BARE HANDS ahahahhahah and then I lick my fingers clean. hahahhah just kidding. hahahahah
Ooooo....Summer's little joke made me scrunch up my nose and think, eeeuuu! Yeah, I think there must be lots of new brides that are grossed-out about handling meat when it's still in its original, identifiable shape. I felt that way, too, many moons ago. Try cooking tongue. I did that. All the little bumpies (taste buds) are visible. hahahhaa...just had to mention that!
Ahhhhhh! Gross Mom! Hahaha! I can't believe you cooked tongue! Why on earth would ANYbody eat that? I don't believe you've ever been in such desperate circumstances that could justify the need for you to eat tongue. Ick!
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